Romagna at the table
Between taste and traditional flavours
In Hotel Baltic Restaurant you can feel the whole heart of our welcome. Every day begins with a fantastic breakfast buffet and then, at lunch and dinner, dishes of meat, fish and veg-light proposals prepared with fresh ingredients and a lot of passion. It is the traditional cuisine, carefully revisited, served at the table in a bright and familiar room.
A special breakfast
Sweet, savoury and always rich: the wake-up call
Breakfast is an important moment and at Baltic we prepare it with care: a rich self-service buffet homemade pastries, tarts and doughnuts, yoghurt, cereals, fresh fruit and vegetable drinks await you every morning. For savoury lovers there is no shortage of eggs, bacon, cheese and sliced meats. To top it all off, hot café, juices, white and cereal bread, honey, jams, biscuits and gluten-free proposals to start the day with energy and good humour.
Lunch and dinner
The taste of Romagna is served
For those who love good food, the following await you at the Baltic every day choice of meat, fish and veg-light menu. We also guarantee attention to those who have special dietary requirements, intolerances or allergies. In every recipe, authenticity and Romagna tradition meet. In the bright restaurant find a rich buffet of appetisers with cooked, raw, gratinated vegetables and many delicacies.
Lunch and dinner are comfortably served at the table by our staff, who are always available for special requests and needs.
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